Small-Scale Food Processing


      Small-Scale Food Processing
Edited and introduced by Peter Fellows and Ann Hampton Small scale Food Processing A guide to appropriate equipment provides information on the major food processing technologies, divided by food group, including sugar confectionery, milk, meat and cereal based products Catalogues the necessary equipment, manufacturers and product details, and prices. New Read [ Small-Scale Food Processing ] by [ Peter Fellows ] – tbjewellers.co.uk

Is a well-known author, some of his books are a fascination for readers like in the Small-Scale Food Processing book, this is one of the most wanted Peter Fellows author readers around the world.

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      Small-Scale Food Processing
 ✓ Ebook By ☆ Peter Fellows students – tbjewellers.co.uk
  • Paperback
  • 176 pages
  • Small-Scale Food Processing
  • Peter Fellows
  • English
  • 15 April 2019
  • 1853391085

9 thoughts on “ Small-Scale Food Processing

  1. says:

    Principally a catalogue, beginning with an overview of why the contained items are used.

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